9/29/13

How to make Guinisa nga Talong







How to make Guinisa nga Talong

  1. If you are like me, you experiment with different types of eggplant. I used the true Thai white eggplant (that is how the name eggplant came about) and I also used Thai green round eggplants.
  2. Peel the white eggplant because the skin is tough. 
  3. Slice the white and green eggplants to smaller pieces. Pay attention!
  4. Boil the eggplant.
  5. Do not get distracted by watching the football game.
  6. Do not be so cocky and confident thinking that your team which is leading 20 to 13 will win the game with two minutes left in the game.
  7. Do not jump and scream when the other team intercepts the ball. It will scare the dogs.
  8. Pay attention to the smell that has now permeated the kitchen.
  9. Throw away the burnt eggplant.
  10. Try again with Chinese eggplant.
  11. Stand in front of the stove as this will not take that long for the eggplant to soften and cook. 
  12. Take a shortcut and just pour 1 tsp of oil oil into the mixture.
  13. Finish sautéing the eggplant.
  14. Do not swear at the television screen. It is an inanimate object.
  15. The Texans suck.
  16. The eggplant tastes good!