Scrambled eggs and Garlic fried rice served with slices of fruits on an Evergreen Fiesta plate.
My son steamed a pot of brown rice the other day. We did not eat it. Throwing it away would be wasteful, but I am not fond of most leftover foods (except leftover cake, lasagna, spaghetti or Thanksgiving dinner). I asked my husband if he wanted some garlic fried rice and scrambled eggs. I forgot to buy onions and tomatoes from the grocery store yesterday, so I went out to my son's vegetable garden and harvested the rest of the plant ingredients that I needed.