I have been playing with my phone camera and eating my subjects!!!
I hope you are enjoying your summer.
Tsup!
Showing posts with label My Son's Garden. Show all posts
Showing posts with label My Son's Garden. Show all posts
6/26/13
6/25/13
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6/15/13
Brunch!!!
Scrambled eggs and Garlic fried rice served with slices of fruits on an Evergreen Fiesta plate.
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My son steamed a pot of brown rice the other day. We did not eat it. Throwing it away would be wasteful, but I am not fond of most leftover foods (except leftover cake, lasagna, spaghetti or Thanksgiving dinner). I asked my husband if he wanted some garlic fried rice and scrambled eggs. I forgot to buy onions and tomatoes from the grocery store yesterday, so I went out to my son's vegetable garden and harvested the rest of the plant ingredients that I needed.
Happy Weekend!
6/8/13
Guinisa nga Talong
I love organic gardening. Earlier this afternoon, my son gave me three oriental eggplants from his garden. I decided to saute' them. This is Guinisa nga Talong. It is a tasty aromatic dish. The combination of the olive oil-sautéed garlic, onions, and tomatoes is absorbed by the eggplant. It will tickle your palate. Ingredients: 3 small to medium-sized eggplants, ripe tomatoes, onions, fresh garlic cloves, water, olive oil, garlic powder, Mrs. Dash salt-free seasoning blend. Cooking time: 20 minutes. Soften the sliced eggplants in water; combine garlic, onions and tomatoes; add olive oil; saute' until onions are translucent; add Mrs. Dash and garlic powder to taste. You may add salt if you so desire.
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